Trehalose is a kind of safe and reliable natural carbohydrate with outstanding performance for maintaining cell viability and
biomacromolecule activity, and has an honour of “Life Sugar” in scientific community.The sweetness is only 45% of granulated sugar with moderate sweet taste.
1. Maximally inhibit starch aging, decomposition of fatty acids, and the growth of ice crystals.
2. Minimizes protein degeneration.
3. Less soluble than granulated sugar and has good crystallinity at low temperature.
4. Help continually moisten and lock up moisture.
2. Minimizes protein degeneration.
3. Less soluble than granulated sugar and has good crystallinity at low temperature.
4. Help continually moisten and lock up moisture.